So I decided with Ava teething I would try to make my own teething biscuits. This is the recipe I came up with after a few failed attempts.
Ava's Teething Biscuits
Preheat oven to 350
1 cup baby oatmeal
1/2 cup flavored baby rice cereal (I did banana apple)
1/2 cup plain rice cereal
4 tablespoons coconut oil
2 tablespoons gluten free flour (Our family is known for wheat allergies)
Ice cold water
Mix dry ingredients then add coconut oil. Slowly add in ice water until you get a dough consistency. After that roll out dough to cracker thickness and cut into squares.
Grease pan (I used coconut oil) Cook squares on one side for 8 minutes and then cook on the other side for another 8 minutes. Should be golden brown.
After they cooled off I cut off the crunchy edges so they are just chewy now.
I then freeze them so that they are hard and cold :-)
They are similar to a more bland banana bread and dissolve easily in her mouth when she nibbles on them.
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